History
About Us
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Our brands
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The territory
Fattincasa was born in Basilicata, a land where natural beauty jealously guards the traces of an ancient history, where scents mingle with the taste of tradition, where the knowledge of men of the past meets the flavors of timeless authenticity.
We are not simple producers of organic pasta but custodians of ancient traditions
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Sustainability is our prerogative
Lucanian durum wheat, quality and respect for the environment
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Lucanian durum wheat, quality and respect for the environment
Fusilli With Chickpeas
INGREDIENTS: (serves 4 people) 360 g of fusilli; chickpeas; 50g sausage; 50g smoked bacon; 4 tablespoons of olive oil; 2 […]
Elices with Pecorino and Pepper
INGREDIENTS: (serves 4 people) 400 g of propellers; 200 g of grated pecorino; butter, salt and pepper to taste PREPARATION: […]
Pennette With Salami
INGREDIENTS: (serves 4 people) 400 gr. of pens; 100 gr. of tender salami cut into pieces; 50 gr. of grated […]